Tradition & Passion

Our History


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Job Openings


  • Takes resident(s) meal orders and serves meals correctly and efficiently.
  • Delivers trays to rooms of ill residents.
  • Sets tables with napkins and tableware.
  • Refills condiments and salt and pepper shakers.
  • Sets up and keeps salad and dessert counter supplied.
  • Cleans dining room tables and chairs and vacuums dining room.
  • May perform other duties as needed.
  • Qualifications
  • High school diploma or equivalent.
  • Similar experience preferable.
  • The ability to work in a team environment and work flexible shifts.
  • Strong communication and listening skills.
  • Ability to lift a minimum of 15 pounds and stand for extended periods of time.
  • Mixes ingredients such as liquor, soda, water and fruit juice to prepare alcoholic and non-alcoholic beverages (30%*).
  • Interacts verbally with all bar guests creating a friendly and upbeat atmosphere (20%*).
  • Serves food and drinks to all bar guests (15%*).
  • Completes assigned opening and closing sidework (15%*).
  • Slices fruit and vegetable garnishes for drinks (5%*).
  • Presents guest checks to bar patrons. Makes correct change and/or completes any necessary charge card transactions (5%*).
  • Processes employee and/or manager food orders (5%*).
  • Relays food orders to kitchen via the point-of-sale computerized register system (5%).
  • Able to operate blenders, frozen drink machines and other bar equipment.
  • Stands during entire shift.
  • Frequent immersion of hands in water every five minutes.
  • Ability to wipe down table tops, table legs, pick up debris off floor and wipe down booth seats in all areas of the restaurant.
  • Transports glass racks cases up to 25 pounds (such as a case of beer) up to 15 times per shift.
  • Reading, writing, basic math and verbal communication skills required.
  • Prepare food items for the cold case, fresh pack, salad and hot bars according to production sheets
  • Prepare food items according to recipe to ensure quality and consistency of the final product
  • Ensure that all prepared items are labeled, dated, covered, and rotated
  • Monitor food levels and replenish items in a timely manner
  • Provide outstanding customer service; ensure customer needs are met in a timely fashion
  • Monitor product quality and freshness and ensure proper rotation of product
  • Maintain accurate department signage and pricing
  • High energy, enthusiastic, and displays an affinity for our products, core values, and company philosophy
  • Ability to follow directions and established procedures
  • Ability to follow a recipe
  • Good basic math skills
  • Ability to visually examine products for quality and freshness
  • Good communication skills
  • Good understanding of food production and fundamental cooking techniques